Sepp Holzer's son, Joseph, gives us a video tour of the Krameterhof in Austria. With English subtitles.
Two years ago, Inga Witscher and her father, and her husband, each bought a 1SR Haying outfit from me to make scythe cut hay for a small herd of mini-Jerseys on their farm in Osseo Wisconsin. Later they invited me to teach a haymaking workshop at their farm. Through their contacts, the event got some good publicity, including this article in the country today "The cutting edge: St. Croix County scythe expert says ancient haying tool making comeback on small farms." Inga is also the host of a cable tv cooking show called Around The Farm Table. She incorporated cooking a meal for the scythe workshop into her show. Good food has a way of showing up at scythe workshops, but this meal was spectacular! (BTW, the recipe for "switschel" can be found on page 63 of The Scythe Book.)